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With Imagination and Love

No exotic ingredients, no extravagance. Just honest, traditional Tyrolean cuisine made from homegrown and regional products. Nothing in the pots has traveled far – everything is fresh. Vegetables and herbs come from the hotel’s own garden, cabbage and potatoes from nearby fields, and most of the meat from the hotel’s own farm. Even the apple juice is pressed from our own apples, and the bread is always freshly baked at the hotel.

And the exclusively Austrian wines? We know exactly where they come from. We know the winemakers – we’ve tasted them. Slow Food, East Tyrol style.

Leisurely food and drink

Preserving comfort within modern design – in the new dining hall, the balance between contemporary style and a relaxed atmosphere works perfectly. Spacious, clean lines, and full of light. A place to truly enjoy the culinary delights coming from the kitchen and cellar.

In summer, also wonderful in the outdoor dining area with a Mediterranean flair.

A charming contrast to the restaurant is the cozy, traditional farmhouse parlor. Lovingly restored, it is a masterpiece showcasing centuries-old craftsmanship. Another renovated parlor – complete with a regulars’ table – still features original wood paneling from grandma’s time. A new floor and modern lighting connect it to the present.

Minimalist in design and focused on essentials, the elegant wine cellar bar offers a cool ambiance for tastings, an aperitif, or a digestif.

Menu

Menu
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This is just a selection from our menu. We change our menu daily to offer you the freshest possible ingredients.

We kindly ask for your understanding should you not find one of the listed dishes during your visit.

We offer a daily special for EUR 10.90.


STARTERS

Smoked Alpine char | Apple-cucumber cream | Potato rösti – € 15.90

Marinated beef carpaccio from our own farm

Parmesan shavings | Olive oil | Rocket – € 16.90

Mixed salad – € 5.50

Our starters are served with fresh bread from the Joast bakery.




SOUPS

Strong beef broth with homemade pancake or semolina dumplings – € 5.40

Traditional Viennese soup (noodles | beef | vegetable strips) – € 6.90

Garlic cream soup – € 6.90




FISH from Glanzhof in Hopfgarten

Grilled Alpine char fillet | Julienne vegetables | Lime risotto – € 23.90


TYROLEAN SPECIALTIES

Matreier trio of dumplings = spinach, beetroot and cheese dumplings | Horseradish sauce | Brown butter – € 12.90

Tyrolean cheese spaetzle | Roasted onions – € 12.90

Spaghetti Bolognese | Parmesan – € 12.90


FROM OUR OWN FARM

Roast beef with onions | Bacon beans | Homemade spaetzle – € 21.90

Boiled beef | Horseradish sauce | Leaf spinach | Chive potatoes – € 21.90


CLASSICS

Wiener schnitzel (pork) | Potatoes | Cranberries – € 16.90

Red curry | Chicken breast | Wok vegetables | Basmati rice – € 17.90

Cordon bleu (pork) = ham-cheese filling | Potatoes | Cranberries – € 17.90

“Hinteregger” tasting plate = three grilled and fried items | Paprika-tomato dip | French fries – € 19.90


CHILDREN'S MENU

Pasta with Bolognese or tomato sauce – € 7.20

Grilled sausage with French fries and ketchup – € 7.20

Wiener schnitzel (pork) with French fries – € 7.90



DESSERTS

Sachertorte based on grandmother’s recipe – € 5.80

Homemade apple strudel with whipped cream – € 5.80


ICE CREAM VARIATIONS

Mixed ice cream with whipped cream – € 5.80 / Small – € 4.80

Ice coffee – € 6.80 / Small – € 5.80

Coupe Denmark – € 6.80 / Small – € 5.80

Hot Love – € 6.80 / Small – € 5.80

Stirred ice coffee – € 7.80 / Small – € 6.80



Wine List

Wine List

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-- WINE RECOMMENDATIONS --

We are proud of our Austrian wines.
We are happy to serve the following white wines from 0.7 l bottles by the glass.


-- White Wines from 0.7 l Bottles --

Grüner Veltliner “Ausstich DAC”
Winery Setzer 1/8l € 5.40
Hohenwarth, Weinviertel, Lower Austria Bottle € 32.00
Straw yellow, fruity and spicy on the nose, lime, pineapple, particularly fine and fruity on the palate with peach, typical Veltliner pepper, perfectly integrated acidity with good drinking flow, refreshing finish.

Roter Veltliner “Ruppersthaler Rothe Erde”
Winery Ecker-Eckhof 1/8l € 5.70
Kirchberg am Wagram, Lower Austria Bottle € 34.00
Golden yellow with green reflections, a hint of herbal spice, delicate tropical fruit, a hint of walnut, ripe mango and quince, finesse-rich acid notes, salty touch. Long, balanced finish.

Sauvignon Blanc “DAC”
Winery Primus 1/8l € 5.70
Grassnitzberg, South Styria Bottle € 34.00
Pale straw yellow with silver reflections. Precise aroma, green peppers, crystal clear with pretty facets of sweet blackcurrant fruit, with a strong fruity body on the palate, lively acidity.

Gelber Muskateller
Winery Nigl 1/8l € 5.70
Senftenberg, Kremstal, Lower Austria Bottle € 34.00
Bright straw yellow with strong streaks, intense aromas of elderflower, green apple, lime and lychee on the nose, very juicy on the palate, fine extract sweetness and zesty acidity, elderflower and orange zest, refreshing aromatic finish, fantastic fruit melt.

Chardonnay “Furth”
Winery Malat 1/8l € 5.90
Furth, Kremstal, Lower Austria Bottle € 35.00
Pale greenish yellow, a hint of cookie on the nose, orange zest, yellow apples and delicate herbal spice, medium-bodied on the palate, subtle pome fruit and fresh structure, white apple on the finish. This hand-picked Chardonnay is matured in large wooden barrels.



ROSÉ WINE FROM 0.7 L BOTTLES

Rosé Cuvée (ZW, ME, CS, SY)
Winery Salzl Seewinkelhof 1/8l € 5.40
Illmitz, Burgenland Bottle € 32.00
Delicate, radiant salmon pink, wild strawberries, cherries, raspberries, currants, oranges, delicately spicy. Wonderfully fresh and harmonious on the palate with lots of ripe fruit, inviting acidity and a creamy melt.



RED WINES FROM 0.7 L BOTTLES

Zweigelt “Reserve”
Winery Salzl Seewinkelhof 1/8l € 5.90
Illmitz, Burgenland Bottle € 35.00
Dark ruby garnet, ripe sour cherries on the nose, blueberry, tobacco notes, elegant chocolaty touch, plums in the finish, balanced texture, inviting drinking flow, long spicy finish on the palate. Matured for 12 months in small barrique barrels.

Blaufränkisch “The Butcher”
Winery Schwarz 1/8l € 5.90
Andau, Burgenland Bottle € 35.00
Ruby red, herbal-spice nose, cassis and black berries, pipe tobacco spice, a hint of licoricey, juice on the palate, red berry fruit, balanced tannin structure, good persistence, cherry in the aftertaste.
Matured for 12 months in a large wooden fermentation rack.

Pinot Noir “Thermenregion” BIO
Winery Johanneshof Reinisch 1/8l € 5.90
Tattendorf, Lower Austria Bottle € 35.00
Bright ruby red, great aroma of berries and juicy red fruits on the nose, very elegant and harmonious on the palate. Matured for 12 months in large wooden barrels.

Genesis Cuvée (ZW, ME)
Winery Glatzer 1/8l € 6.00
Göttlesbrunn, Lower Austria Bottle € 36.00
Purple red, fruity nose of fresh cherries and wild berries with a hint of spice, powerful and full-bodied on the palate with fine tannins, intense fruit, and a long finish.
Matured for 16 months in used barrique barrels.



BOTTLED WINES 0.7 L – WHITE

Riesling “Federspiel Terrassen” € 36
Domäne Wachau – Wachau, Lower Austria
Typical intense straw yellow with subtle green reflections, present and pronounced stone fruit on the nose, subtle lime and a hint of cider pear, juicy vineyard peach and apricot on the palate, well-structured with piquant acidity, a Wachau Riesling as it is written in the book.

Weißburgunder “Ried Birthal” € 37
Winery Weinrieder – Poysdorf, Lower Austria
The Birthal is a bright light yellow, pure variety, with wonderful notes of orange blossom, cherry blossom, guava, and star fruit in the glass. There are also hints of sun-warmed stone, full nut chocolate and roasted hazelnut, creamy, crisp texture.

Grüner Veltliner “Smaragd Ried Setzberg” € 39
Winery Nothnagl – Spitz, Wachau
Medium greenish yellow, subtle fruit on the nose of orange and pear, fine spice, very appealing on the palate of white apple and elegant spice with white pepper and meadow herbs, very good balance, long finish.

Sauvignon Blanc “Therese” € 49
Winery Polz – South Styria
Bright, radiant straw yellow with green reflections. Herbal and spicy. Wonderfully grassy, dried hay and nettle with a hint of lime zest and a hint of exoticism. Mineral, sparse and taut style. Super acidity, fresh finish.

Gemischter Satz “Nussberg Ried Ulm” € 49
Winery Wieninger – Vienna
Consists of 9 grape varieties. It has a complex aroma of pear, yellow apple, pineapple and mango. Versatile and mineral on the palate with a great balance of ripe fruit and pronounced freshness, before finishing immensely dense. Matured in large wooden barrels.



BOTTLED WINES 0.7 L – RED

St. Laurent “Classic” € 36
Winery Philipp Grassl – Carnuntum
Ruby red with deep violet reflections, herbal-spicy nose, cassis and black berries, spicy aroma of wild cherries, dark elderberries and almonds, Burgundian fruitiness, juicy and elegant with a finesse-like structure, fine-grained tannins.

Cuvée “Redmont” (ZW, BF, ME) € 42
Winery Markowitsch – Carnuntum
Dark ruby red, dark berries, black cherry and light herbal spice on the nose, roasted plums, blackberries and juniper berries on the palate, dark spice, elegant fruit sweetness, fine tannins, mineral finish. Matured for 18 months in French barrique barrels.

Cuvée “Das Phantom” (BF, CS, ME, SY) € 46
Winery K+K Kirnbauer – Middle Burgenland
Radiant dark garnet red. Multi-layered, interesting nose of wild berry cocktail, black olive, spicy rosemary and cool mint as well as a subtle cedar underpinning. Fine roasted aromas from the barrel ageing. Young, elegant tannins, animating acidity, wonderful balance, pure drinking pleasure.
Aged for 18 months in small barrique barrels.

Cuvée “Opus Eximium” (BF, ZW, SL) € 49
Winery Gesellmann – Middle Burgenland
Strong ruby garnet, herbal spice on the nose, dark forest berry confit, ripe heart cherries, subtle precious wood nuances, juicy, red berry on the palate, present tannins. The grapes are harvested by hand. The wines are matured for 18 months in small oak barrels. After blending, 2 months in large wooden barrels.

Cabernet Franc “Premium” € 59
Winery Salzl – Burgenland
Powerful, radiant ruby garnet, nuances of dried plums, delicate dark berry fruit, chocolatey touch, fresh salty minerality, tobacco notes. Opulent on the palate, with good pressure and a long finish. Matured for 24 months in small barrique barrels.