With Imagination and Love
No exotic ingredients, no extravagance. Just honest, traditional Tyrolean cuisine made from homegrown and regional products. Nothing in the pots has traveled far – everything is fresh. Vegetables and herbs come from the hotel’s own garden, cabbage and potatoes from nearby fields, and most of the meat from the hotel’s own farm. Even the apple juice is pressed from our own apples, and the bread is always freshly baked at the hotel.
And the exclusively Austrian wines? We know exactly where they come from. We know the winemakers – we’ve tasted them. Slow Food, East Tyrol style.
Leisurely food and drink
Preserving comfort within modern design – in the new dining hall, the balance between contemporary style and a relaxed atmosphere works perfectly. Spacious, clean lines, and full of light. A place to truly enjoy the culinary delights coming from the kitchen and cellar.
In summer, also wonderful in the outdoor dining area with a Mediterranean flair.
A charming contrast to the restaurant is the cozy, traditional farmhouse parlor. Lovingly restored, it is a masterpiece showcasing centuries-old craftsmanship. Another renovated parlor – complete with a regulars’ table – still features original wood paneling from grandma’s time. A new floor and modern lighting connect it to the present.
Minimalist in design and focused on essentials, the elegant wine cellar bar offers a cool ambiance for tastings, an aperitif, or a digestif.
Menu
This is only an excerpt from our menu. We change our menu seasonally to offer you the freshest products possible. We kindly ask for your understanding if some of the dishes listed below are not available during your visit. |
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Beef carpaccio from our own farm Homemade mozzarella wrapped in bacon | marinated leaf salads - € 16.90 We serve fresh bread from the Joast Bakery with our starters Salad plate – € 7.30 |
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Rich beef soup with homemade frittata or semolina dumplings – € 6.30 Sauerkraut cream soup – € 6.90 Traditional Viennese soup | beef | noodles | vegetables - € 7.90 |
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Grilled mountain char fillet from the Glanzhof in Hopfgarten | sugar snap peas | lime risotto – € 26.90 Grilled salmon trout fillet | broccoli | potatoes - € 25.90 |
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Homemade mozzarlla skewer | grilled vegetables | potatoes | herb dip - € 16.90 Spaghetti aglio, olio e peperoncino | parmesan - € 12.90 Matrei dumpling trio (spinach | beetroot | pressed cheese) Matrei cheese spätzle | fried onions – € 15.90 Vegetable curry | rice – € 13.90 |
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Venison stew | cranberries | red cabbage | spätzle – € 24.90 |
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Onion roast from the sirloin | onion sauce | bacon beans Boiled beef | horseradish sauce | leaf spinach | root vegetables | chive potatoes – € 24.90 |
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Shepherd´s pasta | bolognese | peppers | homemade sausages chilli | fresh parmesan – € 15.90 Viennese pork schnitzel | cranberries | potatoes – € 17.90 Cordon bleu (pork, ham & cheese filling) “Hinteregger” tasting plate (grilled and fried chicken and pork) |
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Pasta Bolognese or tomato sauce – € 8.90 Grilled sausage | French fries | ketchup – € 8.90 Viennese pork schnitzel | french fries – € 9.50 |
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"Hinteregger" dessert platter | let us surprise you - € 10.90 Homemade Sachertorte | whipped cream – € 6.90 Homemade apple strudel | whipped cream – € 6.90 |
Wine List
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We are proud of our Austrian wines.
Grüner Veltliner “Ausstich DAC” Roter Veltliner “Ruppersthaler Rothe Erde” Sauvignon Blanc “DAC” Gelber Muskateller Chardonnay “Furth” Weißburgunder
Rosé Cuvée (ZW, ME, CS, SY)
Zweigelt “Reserve” Blaufränkisch “The Butcher” Pinot Noir “Thermenregion” BIO Genesis Cuvée (ZW, ME)
Riesling “Federspiel Terrassen” € 37 Weißburgunder “Ried Birthal” € 38 Grüner Veltliner “Smaragd Ried Setzberg” € 40 Sauvignon Blanc “Therese” € 50 Gemischter Satz “Nussberg Ried Ulm” € 50
St. Laurent “Classic” € 37 Cuvée “Redmont” (ZW, BF, ME) € 43 Cuvée “Das Phantom” (BF, CS, ME, SY) € 47 Cuvée “Opus Eximium” (BF, ZW, SL) € 50 Cabernet Franc “Premium” € 60 |