With Imagination and Love
No exotic ingredients, no extravagance. Just honest, traditional Tyrolean cuisine made from homegrown and regional products. Nothing in the pots has traveled far – everything is fresh. Vegetables and herbs come from the hotel’s own garden, cabbage and potatoes from nearby fields, and most of the meat from the hotel’s own farm. Even the apple juice is pressed from our own apples, and the bread is always freshly baked at the hotel.
And the exclusively Austrian wines? We know exactly where they come from. We know the winemakers – we’ve tasted them. Slow Food, East Tyrol style.
Leisurely food and drink
Preserving comfort within modern design – in the new dining hall, the balance between contemporary style and a relaxed atmosphere works perfectly. Spacious, clean lines, and full of light. A place to truly enjoy the culinary delights coming from the kitchen and cellar.
In summer, also wonderful in the outdoor dining area with a Mediterranean flair.
A charming contrast to the restaurant is the cozy, traditional farmhouse parlor. Lovingly restored, it is a masterpiece showcasing centuries-old craftsmanship. Another renovated parlor – complete with a regulars’ table – still features original wood paneling from grandma’s time. A new floor and modern lighting connect it to the present.
Minimalist in design and focused on essentials, the elegant wine cellar bar offers a cool ambiance for tastings, an aperitif, or a digestif.

Menu
![]() This is just a selection from our menu. We change our menu daily to offer you the freshest possible ingredients. We kindly ask for your understanding should you not find one of the listed dishes during your visit. We offer a daily special for EUR 10.90. |
Smoked Alpine char | Apple-cucumber cream | Potato rösti – € 15.90 Marinated beef carpaccio from our own farm Parmesan shavings | Olive oil | Rocket – € 16.90 Mixed salad – € 5.50 Our starters are served with fresh bread from the Joast bakery. |
Strong beef broth with homemade pancake or semolina dumplings – € 5.40 Traditional Viennese soup (noodles | beef | vegetable strips) – € 6.90 Garlic cream soup – € 6.90 |
Grilled Alpine char fillet | Julienne vegetables | Lime risotto – € 23.90 |
Matreier trio of dumplings = spinach, beetroot and cheese dumplings | Horseradish sauce | Brown butter – € 12.90 Tyrolean cheese spaetzle | Roasted onions – € 12.90 Spaghetti Bolognese | Parmesan – € 12.90 |
Roast beef with onions | Bacon beans | Homemade spaetzle – € 21.90 Boiled beef | Horseradish sauce | Leaf spinach | Chive potatoes – € 21.90 |
Wiener schnitzel (pork) | Potatoes | Cranberries – € 16.90 Red curry | Chicken breast | Wok vegetables | Basmati rice – € 17.90 Cordon bleu (pork) = ham-cheese filling | Potatoes | Cranberries – € 17.90 “Hinteregger” tasting plate = three grilled and fried items | Paprika-tomato dip | French fries – € 19.90 |
Pasta with Bolognese or tomato sauce – € 7.20 Grilled sausage with French fries and ketchup – € 7.20 Wiener schnitzel (pork) with French fries – € 7.90 |
Sachertorte based on grandmother’s recipe – € 5.80 Homemade apple strudel with whipped cream – € 5.80 |
Mixed ice cream with whipped cream – € 5.80 / Small – € 4.80 Ice coffee – € 6.80 / Small – € 5.80 Coupe Denmark – € 6.80 / Small – € 5.80 Hot Love – € 6.80 / Small – € 5.80 Stirred ice coffee – € 7.80 / Small – € 6.80 |

Wine List
We are proud of our Austrian wines.
Grüner Veltliner “Ausstich DAC” Roter Veltliner “Ruppersthaler Rothe Erde” Sauvignon Blanc “DAC” Gelber Muskateller Chardonnay “Furth”
Rosé Cuvée (ZW, ME, CS, SY)
Zweigelt “Reserve” Blaufränkisch “The Butcher” Pinot Noir “Thermenregion” BIO Genesis Cuvée (ZW, ME)
Riesling “Federspiel Terrassen” € 36 Weißburgunder “Ried Birthal” € 37 Grüner Veltliner “Smaragd Ried Setzberg” € 39 Sauvignon Blanc “Therese” € 49 Gemischter Satz “Nussberg Ried Ulm” € 49
St. Laurent “Classic” € 36 Cuvée “Redmont” (ZW, BF, ME) € 42 Cuvée “Das Phantom” (BF, CS, ME, SY) € 46 Cuvée “Opus Eximium” (BF, ZW, SL) € 49 Cabernet Franc “Premium” € 59 |